12 oz pkg of petite whole green beans
2 tbsp of butter substitute
1/2 tsp of kosher salt or to taste
1/2 tsp of garlic powder or to taste
1/2 tsp of black pepper or to taste
 

Sauté in frying pan on low to medium heat for about 15-20 minutes or until the green beans soften to a tender texture. You can also cook until slightly brown. 

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